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Hotpot that will deaden your Taste Buds

[ From: David Cheng | Published: 2007-10-17 Views: 2201 | Booked times: 54 ]

When it comes to spicy Chinese food, Sichuan cuisine is king. And Huang Cheng Lao Ma is the place to go for authentic Sichuan hotpot. As all hotpot lovers know, the key lies with the broth. Here the restaurant does not disappoint, offering a distinctive flavored spice that the locals absolutely love. In addition, they offer specialty tenderized beef flown all the way from Sichuan to Beijing.


Huang Cheng Lao Ma offer two traditional broths, Spicy red broth and the non-spicy light broth. Although renowned for its spiciness, customers can ask for the mild version of the spicy broth.  In addition to the traditional broths, the restaurant offer original broth soups, such as Bathing Beauty, Spring Chicken, and Fresh Duck, which are their creations, and are said to be very helpful for your health. Their prices: RMB 48 to RMB 120.


Their signature and most popular hotpot meat is Lao Ma Beef, imported directly from Sichuan, where the farmers raise cattle in the wild. The French expats love the geese meat. For something nutritious, the rare Ya River Fish is high in nutrition and quite popular.


While enjoy the hotpot, you can try out their homebrewed, special liquors of Big Mother and Greengage, which are said to improve your immune system. A reminder: the liquor is over 15% in alcohol.


With many foreign customers, Huang Cheng Lao Ma has both Chinese and English on their menu. So one can order without speaking any Chinese.




What I appreciate

Savory hotpot and {change this so it sounds different from customers}


What customers appreciate

Tender beef, flavorful broth, and great atmosphere

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Shopping in Beijing: Huang Cheng Lao Ma is one of the premier places to go for authentic Sichuan hotpot.