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Mouth-watering Slow-Roasted Peking Ducks

[ From: David Cheng | Published: 2007-09-14 Views: 1733 | Booked times: 56 ]

When it comes to representing Beijing¡¯s culinary tradition, no dish surpasses the Beijing Roast Duck. And most Chinese consider the time-honored Dadong Roast Duck Restaurant among the best roast duck restaurants in Beijing.

 

Their ducks are crispy but not greasy, and there is very little fat between the meat and the skin. The store¡¯s signature dish, the Full-flavored Duck priced at RMB 158, is a big hit for regulars and first-time customers alike. Of course, another factor that separates the quality of Peking Ducks is the sweet dipping Sauce. Dadong excels in this area, with one of the most savory sauces around. For soup lover, be sure to order the duck soup for free. The restaurant will use the bones of your duck to make an aromatic Chinese-style duck soup.

 

Some other popular dishes include the Jiabin Texuan Duck at RMB 178, Red Duck Gizzard RMB 18, and Duck Feet with Mustard Sauce RMB 25. The duck feet goes especially well with beers or wine as an appetizer.

 

Since the restaurant get many foreign customers, their menu has both English and Japanese. Large, detailed pictures accompany most dishes, to show exactly what you are ordering. They even have instructions on how to eat Beijing Roast Ducks for those not familiar with the process.

 

What I appreciate

Savory roast ducks and relaxing environment

 

What customers appreciate

Savory roast ducks and friendly environment

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Shopping in Beijing: The ducks served here are crispy but not greasy, and with little fat. Another factor that separates the quality of Peking Ducks is the sweet dipping Sauce.