Recently opened in Beijing, SanZhi¡¯er is a high-grade Sichuan cuisine restaurant.
The restaurant occupies four floors:
F1: Hot pot hall;
F2: Chinese food hall;
F3: Average private rooms;
F4: Deluxe private rooms.
The eatery is decorated deluxe, and much larger than the common restaurants. Every employee is dressed in a neat uniform, and looks well-trained and professional.
The restaurant serves a delicious and healthy cuisine with spicy flavor.
What I appreciated
Luxury, genuine Sichuan Cuisine, deluxe dining environment, well-trained staff, professional service.
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