In 1992, the founders of Holiland created their first freshly baked cake in Shenyang in northeastern China. As their success grew, they continued to expand their menu selections adding delicious specialty cakes, theme Cakes, pastries, etc.. Today, Holiland is the top bakery in China. They bake all their food daily using the finest ingredients available.
I went to the beautifully decorated ZiZhuYuan Street location. The Black Forest Cake is a popular choice, which is frosted with cream chocolate and topped with sweet red cherries. The price of RMB 88 is very reasonable for such a delicious cake. For individuals, you can get a section of a cake starting at RMB 5. For parties, Holiland can make large decorative cakes for up to RMB 288.
Though the shop assistants cannot speak English, customers can select their favorites by taking a look at the samples in the counter.
What I appreciate
Black Forest Cake
What customers appreciate
Delicious cakes and good service
Your morning starts when the aroma of tea fills in the air
Fujian Tea pioneer on Beijing's famous tea street
Fine Silk Fabrics
Traditional Chinese pastries known to every Beijinger