A Mixture of East and West

FanQian FanHou (Before Meal, After Meal) is a trendy fusion restaurant in the Dongcheng district. With its unique blend of flavors from different countries, Beijingers found themselves loving this new taste for the past year. Their fusion style blends Chinese, Taiwanese, Italian, Russian, and French, and is considered one of the best and most popular fusion restaurants in Beijing.

Some popular dishes include homemade sausages at RMB 32, sea cucumber sashimi at RMB 392, and cuttlefish & shrimps soup at RMB58. Other specialties include Braised Shark Fin w/ Abalone & Sea cucumber, Marinated Pig Trotters, Fried Rice w/ Diced Seafood and Vegetable, and Pan Fried Dumplings. The selection is endless, and patrons find that “everything taste great”.

Another important fact about FanQian FanHou is their ingredients. Their vegetables are pesticide-free. Their fishes come from the sea and high in nutrition. Their pigs are raised in the wild with juicier meat. The ambience is what one would expect from a high class restaurant, and the service is excellent. Price of dishes usually ranges from RMB 100 to RMB 400.

What I appreciate

Delicious food and cozy atmosphere

What customers appreciate

Delicious food and cozy atmosphere