In 1992, the founders of Holiland created their first freshly baked cake in Shenyang in northeastern China. As their success grew, they continued to expand their menu selections adding delicious specialty cakes, theme Cakes, pastries, etc.. Today, Holiland is the top bakery in China. They bake all their food daily using the finest ingredients available.
I went to the beautifully decorated ZiZhuYuan Street location. The Black Forest Cake is a popular choice, which is frosted with cream chocolate and topped with sweet red cherries. The price of RMB 88 is very reasonable for such a delicious cake. For individuals, you can get a section of a cake starting at RMB 5. For parties, Holiland can make large decorative cakes for up to RMB 288.
Though the shop assistants cannot speak English, customers can select their favorites by taking a look at the samples in the counter.
Established in the mid-80s, Xinqiao Sapporo Bakery is the first bakery open to customersí» orders. It has become the most famous bakery in Beijing.
The shop stands right next to the northwest exit of the Chongwenmen subway station. You can miss the aroma of cream and flour, and the line of customers choosing their favorite bread. All bread served is sold fresh out of the oven. A croissant is priced at RMB 2.40, a hot dog with tomato sauce RMB 4.50, and a Danish pastry with raisin RMB 4.90.
Customers can also order birthday cakes. Prices are reasonable: for example, a butter cake (23cm/1260g) costs RMB 80; a yoghurt mousse cake (19cm/1050g), RMB 138; a chocolate cake (19cm/1000g), RMB 148.
Beijing Shopping: In 1992, the founders of Holiland created their first freshly baked cake in Shenyang in northeastern China. As their success grew, they continued to expand their menu selections adding delicious speci...